Sugar – Use granulated sugar because it dissolves quickly and disperses evenly into the fudge.I promise that you won’t want salty fudge. Butter – Use unsalted butter for this sweet recipe.Customize It: Want to add a personal touch to your fudge? Stir in chopped nuts, sprinkle vibrant candy bits, or experiment with your favorite flavors.īe sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.Or, wrap it up, and you have a homemade gift in no time. Now, you can revel in the creamy, decadent richness when you need a sweet break from all the holiday chaos. Creamy, Dreamy: Let’s be real fudge should be an indulgence, not a test of patience.No more fretting over perfection- Microwave Fudge turns out flawless every time. This recipe is your stress-busting secret. Stress-Free: Say goodbye to candy thermometers, sugar stages, and kitchen meltdowns.Time-Saver: Who has hours to spare during the hustle and bustle of the holiday season? Microwave Fudge is a lifesaver, and it’s ready in just 15 minutes.So, take a break from the chaos, join me in the kitchen, and let’s create memories, one bite at a time. Whether you’re a fudge aficionado or a newbie to confectionery, this Microwave Fudge is your golden ticket to holiday bliss. It’s a foolproof bring-along for any holiday gathering and comes together in only 15 minutes! This recipe has officially earned a spot on my stress-less holiday baking list alongside No Bake Avalanche Cookies and Graham Cracker Toffee. Microwave Fudge recipe is my secret weapon. Whether you’re knee-deep in holiday parties, cookie exchanges, or just juggling the chaos of life, this recipe is going to be a game-changer for you. There, by the lake, you'll find Chateau Elma: a small tree house where my children spent much of their time when they were young, imagining and creating.Tis the season for joy, merriment, and mile-long to-do lists. I love to bake both at home, and at our cottage. This fudge is the perfect hostess gift as you can whip it up in no time and you will definitely have enough left to indulge yourself. Don’t scrape the last bit into the pan, safe that for taste testing, as it will ruin your smooth top. Once the mixing is done, work quickly to transfer it to the pan as it will start to set up very fast. Using a large Pyrex mixing bowl is a good thing as then you have a handle to hang on to when beating the hot mixture. That is what I was supposed to be doing when I decided it was time to make fudge this morning.Įven though it is made in the microwave boiling sugar and butter is VERY HOT! Please be careful – look how it is still boiling after it is finished in the microwave just before the chocolate and vanilla are added. It does have to cool and set up for a few hours but you can do something else in that time, like maybe wrap some Christmas gifts. 10 minutes in the microwave, a couple of stirs, and a beating with the electric mixer and ta-dah you have beautiful creamy fudge in less than 20 minutes. The taste and appearance is exactly like that of a boiled on the top of the stove fudge without all of the worry. Now some folks will see the white chocolate in the list of ingredients and think it won’t taste like a brown-sugar fudge, but they would be wrong. What makes this Easy Creamy Fudge recipe almost fool-proof is that you make it in the microwave and there is no candy thermometer required! After trying multiple brown-sugar fudge recipes I still come back to this one. I have been making this recipe for years now after receiving the recipe from a co-worker about 10 years ago. This fudge recipe is simply the easiest creamiest fudge recipe out there.
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